Friday, February 14, 2014

Bitter(s) Valentine's Day

Best homemade Valentine's Day present ever:  three jars of homemade bitters for making artisan cocktails.  1) Maple, 2) cherry-vanilla and 3) apricot bitters from the book The Bar Chef.  Just look at all that herby, spicy and fruity goodness soaking in a full 750ml of Bulleit rye.  Too bad the bitters need 3 whole months to develop their flavors.  Can't wait 'til May 14!  Although I'm not looking forward to trying to top this next year.

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