Best homemade Valentine's Day present ever: three jars of homemade bitters for making artisan cocktails. 1) Maple, 2) cherry-vanilla and 3) apricot bitters from the book The Bar Chef. Just look at all that herby, spicy and fruity goodness soaking in a full 750ml of Bulleit rye. Too bad the bitters need 3 whole months to develop their flavors. Can't wait 'til May 14! Although I'm not looking forward to trying to top this next year.