I love working with blood oranges. I'm a little obsessed, and as soon as they are available I run to the store and buy a whole bunch, without even knowing what I'll do with them. They're just so graphic and evocative. The bright red sections are as eye-catching as traffic lights and the red juice all over my cutting board and counter top is beautiful, messy and sticky, like love. This crostata looks so luscious and sinful with all that that ruby red juice and pulp bubbling away. Actually, though, it's pretty healthy and full of antioxidants. So there, everyone wins!