Thursday, February 2, 2012
How luscious and tempting is this chawan mushi that they are serving at Izakaya Yuzuki? Savory egg custard topped with a very large portion of fresh uni. I went over there to shoot for last week's Eat review in SF Weekly. They also got rave reviews from chef Nick Balla as one of his food finds for 2011.
Izakaya Yuzuki, 598 Guerrero at 18th, SF (415) 556-9898