Wednesday, August 17, 2011

Bar Tartine

Photobucket
Beautiful, rustic Hungarian-influenced food by chef Nick Balla. Here's Jonathan Kauffman's review.

Top middle: bottarga, grilled bread, butter, radish
Bottom left: meggyleves, sour cherry soup with sour cream
Bottom middle: dobos torte
Bottom right: porcini mushrooms, yoghurt, turnip sauce, carrot, radish

No comments:

Post a Comment