Wednesday, June 15, 2011

Dinner at Saison

This wasn't for a job; I just had dinner there. I'm still trying to figure out how to describe some of the things we ate, which were definitely interesting. Just difficult to describe. Sometimes when I dine out I try to memorize the flavors and textures of a dish so I can try to recreate something similar at home. I can tell you right now there isn't a snowball's chance in hell I could do that with any of these dishes. Everything was so complex and layered (and tiny) with miniscule bits of herbs and droplets of different flavors to change how you experienced each bite. That's about all I can come up with for now.

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