Lara Hata Photographer
wow...these look sooo good!! I haven't been able to bake a good scone yet. Any tips??
Tips? not really...this is the recipe i used. i used 1/2 whole wheat flour, so they were a little, um, dense. still, they were pretty tasty. also i used fresh blueberries instead of dried. thanks for reading, caroline!http://www.epicurious.com/recipes/food/views/Meyer-Lemon-and-Dried-Blueberry-Scones-236780